Studies on o-acetylated 4-o-methylglucuronoxylans extracted from sweet chestnut (Castanea sativa) and wych elm (Ulmus glabra)

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dc.contributor.authorCochrane, G. C.en
dc.date.accessioned2008-10-22T14:38:33Z
dc.date.available2008-10-22T14:38:33Z
dc.date.issued1967en
dc.format.mediumNot currently available online. A paper copy may be available – please contact the Library for help.en
dc.identifier.urihttp://hdl.handle.net/10399/1977
dc.language.isoen
dc.publisherHeriot-Watt Universityen
dc.publisherBiological Sciencesen
dc.rightsAll items in ROS are protected by the Creative Commons copyright license (http://creativecommons.org/licenses/by-nc-nd/2.5/scotland/), with all rights reserved.en
dc.titleStudies on o-acetylated 4-o-methylglucuronoxylans extracted from sweet chestnut (Castanea sativa) and wych elm (Ulmus glabra)en
dc.typethesisen

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